1. MEAT AND DAIRY PRODUCTS
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat,Dairy
2. Meat science, milk science and technology
پدیدآورنده : edited by H.R. Criss and A.J. Overby
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Milk,، Dairy products
رده :
TX
373
.
M39
1988
3. Principles of Meat technology
پدیدآورنده : / by: V.P.Singh, Neelam Sachan
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat,Milk,Dairy products
رده :
TX373
.
M39
2011
4. Safety analysis of foods of animal origin
پدیدآورنده : Leo M.L. Nollet and Fidel Toldr
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat inspection,Analysis ، Meat,، Dairy inspection,Analysis ، Dairy products
رده :
TS
1975
.
S24
2011
5. Safety analysis of foods of animal origin
پدیدآورنده : / edited by Leo M.L. Nollet and Fidel Toldraa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat inspection.,Meat--Analysis,Dairy inspection.,Dairy products--Analysis,Electronic books.
رده :
TS1975
.
S24
,
2011eb
6. Sensory analysis of foods of animal origin /
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Sensory evaluation,Meat-- Sensory evaluation
رده :
TX555
.
S46
2011
